You’ve probably tossed more than a few avocados into the trash after missing that (very narrow) window between being perfectly ripe and turning brown, mushy and gross. And avocados are expensive, so that’s good money you’re throwing away.
Here’s a little secret, though: As long as there’s vibrant green meat somewhere inside (just scrape away the brown spots), that overripe avocado can still be seriously yummy.
Never again will I toss an avocado just because it’s past prime guacamole-making texture. In my never-ending quest to save money on groceries and reduce food waste, I’ve discovered a few overripe avocado recipes, and lemme tell ya’, they’re delicious.
What to Do With Overripe Avocados: 10 Recipes to Try
Sauces, dressings, desserts and even drinks, we’ve got your overripe avocado needs covered.
Sauces and Dressings
The easiest way to fancy up any meal (and use up those avocados) is by making a simple sauce or dressing. Five minutes, a food processor and voila!
Getty Images 1. Magic Green Sauce
This sauce from blogger Lindsay Ostrom at Pinch of Yum is made with all green foods — right down to the pistachios. It’s a delicious velvety sauce you can use as a veggie dip, salad dressing or marinade (think creamy chimichurri), or spread it on a sandwich for an extra-fresh kick. Magic, I tell you.
2. Creamy Avocado Vinaigrette
I knew about yogurt-based avocado dressings, but they’re always a little overwhelming with nothing to cut the rich, yogurty, buttery taste. This recipe
