Amid the pandemic, some out-of-work people have started food businesses in their homes, using handwritten flyers and Instagram accounts to advertise their wares.
These underground businesses can supplement income in uncertain times, but they’re often operating in a legally gray area, and that could lead to fines from local health departments. Going legit takes time, but it can help scale your food business from underground sales to farmer’s markets, online marketplaces or local stores.
While every state treats home-based food businesses a bit differently, here’s what you’ll need to look into to take the next steps with your food business.
