When I was 12 years old my parents decided to try a gluten-free diet. Within weeks, my dad’s indigestion disappeared, both parents lost weight, and they were free from muscle pain. Although they were in their mid-30s, they felt better than they had in years.
They were astonished but also confused. Why had no one suggested this to them before? Why was our food made with such harmful ingredients?
My parents had always been relatively healthy, but from that point on, our family embarked on a journey into health and wellness. We stopped eating fast food, began researching vitamins and supplements, and started uncovering the lies that government was, quite literally, feeding us.
Alex Clark’s discussion at a Senate panel on chronic illness on September 23 validated everything I had grown up learning. I am so grateful for that panel’s efforts to shine a spotlight on what my family and many others have practiced for years.
Alex Clark is a TPUSA contributor, strong MAGA supporter, and host of the new Culture Apothecary podcast. In an interview with Evie Magazine, she shares the reasoning for her recent re-brand: Covid-19 plus a personal medical diagnosis.
As with many Americans, the misinformation about Covid-19 opened her eyes to the deep problems with food and medicine in our society. Also, in early 2024 she was diagnosed with Hashimoto’s, an increasingly common autoimmune condition affecting the thyroid and hormones. Due to this shocking diagnosis, she began to investigate ways to heal her body naturally.
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